menu ideas for your party

COME BACK OFTEN AND SEE WHAT’S COOKING

VALID FROM OCTOBER 2024 UNTIL APRIL 2025

Our party formula is meant to be a unique and memorable experience for small groups of people, and unless differently stated, the options on this page suit groups up to 15 people best.

We can coordinate with you the right menu for parties up to 25 participants.

All your food is prepared and cooked on site, exclusively for you and right before your eyes, unlike what happens when you hire a caterer. For this reason, every course is brought out as soon as ready and there is some waiting time to be expected during the evening.

We proudly use organic and local ingredients. Some of them are sourced from our favorite local farmers and small food businesses.

Our events are priced per person, with a minimum charge equal to 6 participants, with the exception of our couple special offering applicable Monday through Thursday (see bottom of page).

Menu choice is meant to apply to the entire group.

Gluten Free, Vegetarian, and Vegan options are available upon request. We are happy to provide small adjustments to our dishes, when possible, to meet individual participant’s dietary needs or preferences, but specific restrictions MUST apply to all participants whenever accidental cross contamination can cause serious health consequences to any participant. 

The pictures below are meant to give you an idea of the finished dishes. Results might be different at every party.

We make occasional changes according to the season and our inspirations, so come back and see what's new, every now and then!

MENU OPTIONS

All of our dinners are served with artisanal bread and homemade herbed oil.

Our pasta entrées are made with high-quality store-bought pasta, with the exception of the "TRIBUTE TO TRADITIONAL HOMEMADE PASTA" option: in that case we make the pasta from scratch as well.

Substitutions? Please ask! See the "A LA CARTE" option at the bottom of this page.

Love appetizers? Add a second one at a charge of $8 per person ($12 for the Chef's Tray)

“Bellissimi Anni ‘80” * Tribute to the wonderful 80’s in Italy *

- Vol-au-vent with Prosciutto and Stracchino* cheese – delicious puff pastry shell that holds a tasty and creamy treasure, finished with a touch of our signature herbed oil (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)

- “Insalata Rucola e Grana” – Arugula & Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano

- Pasta Alla Vodka – Authentic Pasta Di Gragnano IGP, in a creamy blush sauce with Italian tomatoes and Speck

PARTY COST PER PERSON (6 minimum): $90.00

Giacomo’s wine suggestions:

Cantina Terlano, Terlaner Cuvee' 2022

Poggio Bonelli, Chianti Classico 2020

“sunday at nonna’s” * just like at grandma’s - BEST FOR up to 12 participants*

It does not matter what day of the week it is: with this menu it’ll always be a happy Sunday, eating at grandma’s house!

NOTE: Lasagne have a longer prepping and cooking process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served.

- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- “Cacio e pepe” Mousse on Crackers: Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

- “Insalata Mista” – The most iconic Italian salad, to lighten up this rustic meal, made for robust appetites

- Nonna’s Lasagne – The focus of the meal: authentic Italian lasagne, made in your kitchen with our pork ragu’, béchamel sauce, and various Italian cheeses.

PARTY COST PER PERSON (6 minimum): $95.00 - (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

Colombaio del Cencio, Toscana Bianco 2021

Giacomo Borgogno, Barbera D'Alba 2020

“king filetto” * beef is king - BEST FOR up to 12 participants*

The most tender cuts of beef, prepared in the traditional form called “Straccetti” (“Rags”) because of its irregular bite-size shape

-  Puffy Mini-Pizzette with Italian Tomatoes and Fresh Mozzarella : Delicious bite-size appetizer, a variation on the most classic pizza Margherita

 -  Pasta with Fresh Herbs, Cheese, and “Granella di Pistacchi” (crushed roasted and salted pistachios): The aroma of a Summer Italian garden, the richness of good Parmigiano Reggiano, and a crunchy finish

 -  “Straccetti di Manzo con Rucola e Pomodori”: Beef Tenderloin “Rags”, traditional Roman dish, with Arugula, Blistered Tomatoes, Bellavitano Cheese

PARTY COST PER PERSON (6 minimum) $95.00 (recommended for parties up to 12 participants)

Add our Chef’s Tray - Trio of Italian Cold Cuts, Cannellini Bean Spread, and our Herbed oil, served with Artisanal Bread + $12.00

Substitute pasta dish with Prosecco Truffled Risotto: + $5.00

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria

Castello di Romitorio, Romitorio Toscana 2020

“ROAD TO THE DOLOMITES” *DINNER ON OUR WAY TO THE MOUNTAINS *

- Crostoni con “Pancetta, Formaggi, e Funghi” - a large crostino with mixed Italian cheese and sautéed mushrooms

- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette

- Pork Cutlets with Herbs and Pinot Grigio - deliciously moist and tender Italian classic served in a flavorful wine and herb sauce

PARTY COST PER PERSON (6 minimum): $85.00

Add Truffled Risotto or Pasta: + $12.00

Giacomo’s wine suggestions:

Cantina Terlano, Chardonnay 2022

Cantina Terlano, Monticol Pinot Noir 2019

“RUSTIC ITALIAN” *rich, bold, and delicious *

-  Crostini Con Zucchini Trifolati e Burrata: Toasted rustic bread with parsley and garlic sautéed zucchini and Burrata cheese

 -  Insalata Mista “all’Italiana” (mixed salad Italian-style): The queen of mixed salads, seasoned and served the Italian way

 -  Pasta alla “Zozzona” (with Pork, Eggs, Pecorino Cheese): Traditional Roman pasta with locally raised and pastured pork, Pecorino Romano, local farm eggs. Made for a robust appetite!

PARTY COST PER PERSON (6 minimum) $90.00

Giacomo’s wine suggestions:

Pakravan Papi, Serra de’ Cocci, Chardonnay, Toscana

Tinazzi, Ripasso della Valpolicella, Veneto

"ITALIAN FARMHOUSE"*COMFORT FOOD AT ITS BEST*

- Chef’s Tray - Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

- Pollo alla Cacciatora - with both fresh cremini mushrooms and dried Porcini, and ItalianTomatoes,

served with its own delicious sauce over short-shaped pasta

PARTY COST PER PERSON (6 minimum): $95.00 - (recommended for parties up to 12 participants)

*** Upgrade pasta dish to “Pasta Al Tartufo”, with Natural Sliced Summer Black Truffle in Extra Virgin Olive Oil: +$10.00

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico 2022

Ettore Germano, Langhe Nebbiolo 2021

“Arrivederci roma”*see the colosseo from your window*

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

-  Mixed Salad with Prosciutto, Fennel, and Orange - A classic winter combination of fennel and orange, with a savory contrast from the Prosciutto

-  Pasta all’Amatriciana - From the city of Amatrice, one of the best known pasta sauces in present-day Roman cuisine (contains pork)

PARTY COST PER PERSON (6 minimum): $85.00

Giacomo’s wine suggestions:

Tenimenti Leone, Capoccia, Roma DOC Biacno

Tenimenti Leone, Capumunni, Roma DOC Rosso

“QUEEN SCALOPPINA”*a royalty on the italian tables - BEST FOR up to 12 participants*

- Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

-  Fresh Herb and Pecorino Romano Pasta - (or other pasta dish or risotto that pairs well with the entrée chosen)

-  Mushroom and Marsala Chicken or Pork Scaloppine - the combination of sweet wine and mushroom for a delicious classic!

(or Lemon and Sage - OR - Fresh Herbs and White Wine - OR - ask! )

PARTY COST PER PERSON (6 minimum): $90.00

Add an appetizer: + $8.00 (or + $12.00 for the Chef’s Tray: Trio of Italian Cold Cuts, Cannellini Bean Spread, and our Homemade Herbed oil. Served with Artisanal Bread.)

*** Upgrade pasta dish to “Pasta Al Tartufo”, with Natural Sliced Summer Black Truffle in Extra Virgin Olive Oil: +$10.00 (when available)

Giacomo’s wine suggestions:

Cantine Pellegrino, Gibele, Zibibbo

Perticaia, Montefalco Rosso, Umbria

"SEAFOOD AMORE MIO" *FOR THE SEAFOOD LOVERS - GF possible, ask us*

- Smoked Salmon, Stracchino* cheese, and Artichoke Puffs - Puff pastry nests with a savory and creamy filling (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)

- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette

- Venetian Style Shrimp Pasta “A’ la Buzara” - in a red sauce with herbs and brandy ***

PARTY COST PER PERSON (6 minimum): $95.00

*** substitute Shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice): add $12.00

Giacomo’s wine suggestions:

Colli di Luni, LVNAE, Vermentino di Liguria 2022

Ceraudo, Nanan, Gaglioppo & Magliocco 2020

"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*FUN AND TASTY! BEST FOR up to 12 participants*

NOTE: Homemade pasta has a longer prepping process than the other dishes we generally offer. The pasta machine needs to be clamped to a countertop or table no thicker than 2.8". When this menu is chosen, please expect a longer wait before the entrée is served. Specify option selected for pasta entrée when placing reservation

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

- Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

-  Homemade Tagliatelle - please pick one of these amazing toppings:  

Lamb or Pork Ragu’ with Ricotta Salata - OR - “Sugo Finto” (traditional vegetarian sauce) - OR - Shrimp and Zucchini with Lemon and Herbs

PARTY COST PER PERSON (6 minimum): $90.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process.

Optionally add our - Chef’s Tray - Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread. +$12.00

Wine suggestions depend on menu choice

"THE MORE THE MERRIER"  *IDEAL FOR LARGER GROUPS, 15+*

(Let’s discuss a specific a’ la carte menu for your group of 15 to 25 participants. Options start at $85 for a menu structure like the one below)

- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

 - Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

 - Pasta with Pork Ragu’ - a rustic and savory sauce, made with locally raised and pastured pork, red wine, and Italian tomatoes

PARTY COST PER PERSON: $85.00 for 15+ participants ($90 for 14 participants or less) - charges for optional items remain the same as below

choose “bis of pasta” - same pasta shape, 2 different sauces to enjoy for the group: +$5.00

add an appetizer: +$8

Giacomo’s wine suggestions:

Casa D'Ambra, Ischia Bianco

Donatella Cinelli Colombini, Rosso di Montalcino 2022

"SPECIAL CELEBRATION FOR TWO"*AN INTIMATE TREAT FOR COUPLES*

*** ONLY AVAILABLE MON. THROUGH THURS. ***

A romantic dinner is one of the most intimate ways a couple can choose to celebrate a special occasion.

Imagine having a personal chef cooking an entire meal from scratch exclusively for you, right before your eyes, taking you on a virtual trip to Italy, while you are enjoying your special moments with each other, in the comfort and privacy of your home…

You will create memories that will be cherished forever!

The 4-course “à la carte” menu for this dinner will be planned and discussed with you, based on your specific needs and preferences. This option can also be customized to become an interactive private cooking class event.

PARTY COST PER COUPLE: $350.00 *** ONLY AVAILABLE MON. THROUGH THURS. ***

Want someone to share the occasion with you? + $50.00 per added participant (max 3)

Wine suggestions depend on menu choice

"A LA CARTE" MENU  

Let's talk!

Whether you want to build your own special party or make some substitution to the menus above,

we will help you do that!

PARTY COST PER PERSON: To be determined, based on dishes chosen - minimum charge $90.00per person